Sitting comfortably in the "off-dry" spectrum, where a touch of residual sugar is left to balance the high natural acidity. It is vibrant and juicy, with bright citrus and stone fruit flavours interwoven with a savoury, textural grip from the skin contact. Sourced from vineyards in the North West (8%), D’Entrecasteaux Channel (13%), Tamar (23%) and Derwent Valley (56%), with fruit picked between 11.0–12.5° Baumé.